Archive
- 2026.06.22A Taste of Summer 'Salt-Grilled Wild Ayu Sweetfish'
- 2026.06.08Hiiragiya Has Taken on Its Summer Appearance
- 2026.05.20On-site Cultural Experiences (For Staying Guests)
- 2026.05.08Special Exhibition: Calligraphy by Hiroshi Ueta
- 2026.04.05Special Exhibition: Textile Art by CHISO - Until the End of April
- 2026.01.15Notice of the Revision to the Kyoto City Accommodation Tax
- 2026.01.02Special Exhibition: Textile Art by Ei Tamamura (Atelier YU) - Until the End of February
- 2025.12.20A Gentle Request Regarding the Use of Mobile Batteries
- 2025.10.01Complimentary Drinks in the Library and Guest Room Mini-Bar
- 2025.09.27Experience "Making Matcha Tea" and "Calligraphy on Shikishi Board"
- 2025.03.28~Special Event on 11 April~ "Enjoy four carefully selected sakes and Kaiseki cuisine with the Sake brewer"
- 2024.09.16~Special Event on 16 October ~ Japanese fine wines and Kaiseki cuisine with Executive Winemaker of Mercian
- 2024.08.02A Taste of Summer 'Wild-caught hamo (conger eel) from Awaji'
- 2024.08.01A Taste of Summer 'Wild-caught black abalone from Taiza, Kyotango'
- 2024.07.31A Taste of Summer 'Hamo Shabu (conger eel hotpot)'
- 2024.07.29Hiiragiya has received 1 Michelin Key in the new 'Michelin Key Hotels'
- 2023.09.01~Special Event~ Japanese wine and Kaiseki dinner selected by Chateau Mercian
Plan
We have more plans to suit your needs, including for working vacations, dining-only, and event space use. Limited-time offers also become available.
